The ultimate cookies & cream experience in a high-protein dessert. A soft vanilla protein cake center is dipped in white chocolate and rolled in crushed gluten-free chocolate cookies for the perfect crunch in every bite.
Creamy, crunchy, and deeply satisfying — this is a fan-favorite flavor for a reason.
âś” High Protein
âś” Gluten-Free
âś” Clean Ingredients
âś” No Artificial Sweeteners
Macros (per cake pop):
97 Calories | 8g Protein | 10g Carbs | 4.5g Fat