Soft, bakery-style gluten-free donut holes made with King Arthur Gluten-Free Doughnut Mix and whey protein isolate. Each bite is topped with a creamy peanut butter protein glaze that delivers rich, nutty flavor in a light, macro-friendly treat.
Baked fresh and designed to taste like a classic bakery peanut butter donut hole—just reworked with higher protein and cleaner macros.
⸻
📊 Nutrition Facts
Per 1 Munchkin
⸻
Per 6 Munchkins
⸻
✨ Product Highlights